Gingerbread Bliss Balls

I like to think I don't have much of a sweet tooth, but lets be real here, that's not exactly true. Especially since honing my skill creating raw/plant-based treats in the last few years, I've definitely had my fair share of goodies.

Anyway, if you love treats like me, and aren't down for a chemical/sugar overload that's often found within your standard cafe cookie, then please enjoy this recipe.

• 1 cup sunflower seeds

• 1 cup almonds

• 1 cup shredded coconut • 2 cups dates

• 1 tbsp ginger powder

• 1 tbsp coconut oil

• 2 tsp cinnamon

• 1 tsp vanilla

• pinch nutmeg

• pinch sea salt

Blend sunflower seeds, almonds and coconut together in a food processor. Add the ginger, cinnamon, vanilla, nutmeg, salt and coconut oil. Gradually add the dates and then roll into balls. Coat with shredded coconut or leave plain and freeze.

love,

Katie